Aditi Rao Hydari’s favourite dish is the Hyderabadi cousin of shakshuka: Check out khagina recipe, a perfect breakfast

ALSO READ: From coconut soups to hearty salads, 3 recipes that show why broccoli is the superfood champion of 2025

Aditi’s recipe- Khagina

Ingredients

• Oil
• Ginger garlic paste
• Sliced onions
• Slit chillies
• 2-3 eggs
• Red chilli powder
• Coriander

Method

• Add oil to the pan. Let it heat. Then add ginger garlic paste.
• Next, add, sliced onions and slit chillies. Saute until the onions turn pink.
• Crack open eggs and carefully lay them on the sauteed onions. Cover it with a lid and let it cook.
• In the meantime, prepare ellipaya karam by adding garlic, chilli powder and salt. Grind them together and put the paste atop the cooked egg.
• Serve the dish hot and garnish with fresh coriander. Serve with roti.

ALSO READ: Yam Galouti Kebab recipe: This veg twist on Lucknow’s iconic kebab will blow your mind

Who is Aditi Rao Hydari?

Aditi Rao Hydari is a Bollywood and Tamil cinema actor and was last seen in Sanjay Leela Bhansali’s Heeramandi where she won the hearts of her fans with her character of Bibbojaan. She has also starred in Rockstar, Hey Sinamika and Maha Samudram. Her upcoming projects include Lioness.

ALSO READ: ‘Sanjay Leela Bhansali kept me hungry for a day during Heeramandi shoot’, recalls Aditi Rao Hydari: ‘I was struggling’